Monday, July 5, 2010

Sitaw –Batong in Cebuano, in English, commonly called ‘’String Bean’’ or ‘’Haricots’’ and some people call it ‘’Snap Beans’’. String beans (due to the fact, the fibrous string run all the way down to the green pods seam) Snap Beans (the sound that comes off it, when you ‘’snap’’ the beans in desired sizes for home-cooked meals) Green beans varies in range of sizes ( falls in the same family category of the red kidney beans and black beans ) Yes. The sassy-jazzy- sexy ‘’string beans’’, high source of vitamin A, C, K, iron, fiber, potassium, calcium, magnesium, protein, thiamin, niacin and omega 3. If you are lacking in iron, add beans in your food consumption, also great for menstruating women, pregnant or lactating women. It is advisable to cook beans with care (lose some of its nutrients when over-cooked) as stir-fry, vegetable soup (sinigang in Tagalog, sinangag in Cebuano) Simmering or steaming beans till tender-crisp, makes them taste good. Beans are available in supermarkets and at your local market near you all-year-round, in Philippines. Choose good quality beans without the blemishes.

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